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How do you prepare your ramen?

jonkimThu Sep 16, 2004 10:34 am
i think this belongs in teh food/nutrition place, but this is more of a fun thread, so keep it here!

i like to boil the water with the seasoning. then when it starts boiling, i put in the noodles (cracked in half so i don't get long ass strings) and i cover the pot. after aboutn 1 min, i put in egg and "ppah" and cover it back up and then i pour it in a bowl. i haven' thad ramen in so long... (jin lah meun....you so good to me Sad )
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P A U LThu Sep 16, 2004 10:44 am
i usually make it whatever.. just water and the noodle


but if i wanted to do stuff to it...

ill just boil up water... put in the noodles and the powder stuff..
then some 'cha dol bae gi' mushrooms and chives...

no egg, that kills the spice... i do put an egg in if its a non spicy, per say.. beef or shrimp flavor..
and i dont like to cook with the lid on.. well for ramen i dont
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industryThu Sep 16, 2004 10:49 am
shin ramein

boil water and add minced garlic
then add noodles (unbroken, i like it long...), soup base and other packet, a pinch of black pepper, a few drops of lime juice, an egg, light squeeze of sriracha, scallions, couple of cubes of spam, and voila!

instant heartburn and ring sting.
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jonkimThu Sep 16, 2004 10:54 am
::insta drool::
have you ever put cheese in ramen? it's very interesting. i think it's more of an acquired taste.

ok, holy sh*t, i have to do all this lab re-imaging again. instead of visio 2k3 and ms publisher 2k3, we have 2k2 on them righ tnow.................BLEH

anyways, raw onion and cheese (chedder) try that
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industryThu Sep 16, 2004 11:04 am
yes i have and still do sometimes, but i only did the american. i will have to try the cheddar...

i left it out only b/c i thought others would blaspheme me for such practices. haha

have tried the onion too, but don't anymore because it's a hassle to chop.

i would eat it all the time if it wasn't so damn fattening...
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jonkimThu Sep 16, 2004 11:09 am
lol industry. i felt like that at first. :O! WESTERN WITH THE EASTERN!? these cultures dont mix! hehe, i do it when i'm home alone XD
i'm with you on the onion part. when i put onion in, i'm eith erREALLY bored or i'm in the mood for bad breath.
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jliciousThu Sep 16, 2004 11:19 am
with onions...kimchi...spam or hot dogs...heck...go all out and make it like boodae jjigae...mushrooms are also a plus..damn....i'm hungry now...
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jonkimThu Sep 16, 2004 11:23 am
mushrooms, i've never tried that. no egg though?? i'm trying to think of something i coudl put in, something new to make it AMZING. steak?! lol, i'll keep thinking about this. everyone, lets make a ktown213 style ramen and tell them to serve that sh*t at the places down in ktown. xD
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jliciousThu Sep 16, 2004 11:25 am
you can try turkey bacon...samgyubsal....basically trial and error..
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jonkimThu Sep 16, 2004 11:27 am
omg that sounds so frking good. put some dduhk in it and doo bu and soon dae...kasdghi9g0xdg02nb
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jliciousThu Sep 16, 2004 11:29 am
soondae in ramen tastes pretty damn good
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P A U LThu Sep 16, 2004 11:33 am
oh sh*t i forgot. i add dduk if i have some too...

spam is nice, but i dont put them in ... i put kimchi mandoo in it once.. it was great


steak would be great.. but too much blood will be boiling with the goong mool...

damn. im hungry too... i think ill just make myself some plain ramen..

water and noodles :T
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jonkimThu Sep 16, 2004 11:34 am
some jumbo shrimp and chiken..omg we can actually make this a gourmet meal. ;O!
anyone wanna go in the gourmet ramen business? we can even market it to the healthy people.
"atkins friendly" and low-carb sh*t like that. put less seasoning and put a bunch of kimchi in it to keep the flavor going wooooooooow.
j-licious is what we could call the ramen bar OMG RAMEN BAR!!!!!
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P A U LThu Sep 16, 2004 11:39 am
how do you make atkins friendly noodles...


o_O

kinda like how they make low carb wheat bread... lol
it boggles the mind
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jonkimThu Sep 16, 2004 11:39 am
haha you konw, just put that big red A on it and peopele will buy 2 - 5 times more XD
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industryThu Sep 16, 2004 11:42 am
jliciousThu Sep 16, 2004 11:45 am
homer voice...."yummmmmmmmmm~~~~~ Ramen bar...........Droool"
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jonkimThu Sep 16, 2004 11:45 am
does that sound good? a nice GOURMET ramen with a bottle of soju and the krew. doesn't get much better than that
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jliciousThu Sep 16, 2004 11:47 am
it takes me back.....when we were broke in korea...we would get soju and cup ramen.....
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jonkimThu Sep 16, 2004 11:48 am
cup ramen is bad. unless it's like shin or kimchi but even that is streching it. i am so sorry, nuh moo bool sang hae yo.
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jliciousThu Sep 16, 2004 11:50 am
like i said...that's when we were broke...I honestly cant stand the way cup ramen tastes at all....just different..even if it is shin or kimchi..

i should go to pipers and get me some of their ramen.....
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jonkimThu Sep 16, 2004 11:53 am
pipers? is that a ktown thing? i wanna go to ktown Sad jlicious, fly me down!
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jliciousThu Sep 16, 2004 12:07 pm
lol...what i look like to you? your suga mama?
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jonkimThu Sep 16, 2004 12:09 pm
eung! nah just messing. i would go to ktown, but i dont got a car down there or a place to stay. my relatives are kinda old, cousins in their early mid 30's Sad

back to ramen, we doing this jlicious? XD
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YULIQ M'DEEKThu Sep 16, 2004 12:57 pm
shin ramyun:
boil water and the powder crap first
wash noodles (nasty sht in there)
put it in boiling water
fry spam
put one egg in ramyun pot
cut up spam and dump in ramyun
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