Last Updated on Thursday, 8 September 2011 02:25
Written by ktown213.com
Thursday, 8 September 2011 02:19
Any of you notice this article on the Daily Trojan? Kong gook soo (cold soybean noodle) and pot bing soo (shaved ice with red beans) and neng myun (cold noodle) makes sense, but how in the hell Sam Gye Tang (ginseng chicken soup) got in there as a “cool down” dish I’ll never know.
More: Korean dishes provide a tasty cool down | Daily Trojan
This entry was posted on Thursday, September 8th, 2011 at 2:19 am and is filed under Ktown Local, Ktown News, Spotlights, Venues.
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