Last Updated on Wednesday, 3 August 2011 12:28
Written by ktown213.com
Wednesday, 3 August 2011 12:14
Here’s an LA Times article on Jun Won restaurant. They give kudos to the owner Jung ye Jun for her perfectly seasoned banchan, far better than why you can get at local Korean super markets. The star ingredient of her many banchan dishes is fish…
Link: The Find: Jun Won’s farm-fresh Korean cuisine – Los Angeles Times
This entry was posted on Wednesday, August 3rd, 2011 at 12:14 am and is filed under Ktown Local, Ktown News, Spotlights, Venues.
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